We have had quite a few customers ask us to create a vanilla cake pop since we 'opened shop'. And, after about 20 different recipes....we have a winner! In all honesty, I am not a vanilla girl. I am a chocolate addict. Erika, on the other hand, loves vanilla so we wanted to create a pop that was pure and true to the vanilla flavour. I find that a lot of vanilla cupcakes are dry and "
cardboardy"- that's probably why I am not crazy about the flavour as a whole. BUT this one is delicious! Made with real vanilla beans in the cake and frosting, it is pretty divine.
A little trick of the trade to improve all your vanilla baking endeavours? DO NOT over bake a vanilla cake or cupcake. You can get away with a little over baking for other flavours but vanilla is very
finicky. Also, always lower your oven 25 degrees as it will make your cake or cupcake moister. OK, enough for the baking lesson, just order them from us!
