Hello everyone! I just wanted to say thanks again for Easter as it was a great success. This week we decided to create a new flavour to tempt our customers. Erika came up with an 'ice-cream-inspired' idea for one - and what a good idea turned out to be!
Admittedly, this little guy may look a slightly rough on the outside but believe us, it's worth closing your eyes and indulging. The recipe? Chocolate cake with lots of gooey caramel, marshmallows, chocolate chips and for the final touch...roasted pecans. All that goodness dipped in dark chocolate coated with MORE chocolate chips and roasted pecans!!! It is Le Petit Buttercup's take on Rocky Road ice-cream. But - if I do say so myself - way, way, way better. It's soooo good, I am officially addicted.
Note from Erika: Stephanie is back! Look at the lovely photo!
