Here are answers to some common questions that we receive. We update this section regularly based on the feedback we receive:
Q: How should I store my cake pops?
A: Ideally, they should be refrigerated. However, if you are really tight on fridge space, just make sure they are in a cool, dark place.
Q: How long will a cake pop stay fresh?
A: If stored correctly, a cake pop should stay fresh for at least a month.
Q: Do you use mixes or make the cakes from scratch?
A: Ouch. We have to admit that this question hurt a little bit until we realized that anyone who had asked us this question had not tried one of our cake pops yet. Le Petit Buttercup prides itself on making all of the cakes and buttercreams for our cake pops from scratch. We spent a long time creating and improving our recipes and we continue this process to create new and seasonal flavours. We are passionate about using only fresh ingredients and sourcing as much organic ingredients as possible.
Q: Do you deliver? If so, how much does it cost.
A: Depending on amount of your order and your location, we can provide free delivery. We will be adding a map to the site shortly that indicates what areas will be offered free delivery and what areas will include a charge. Until this map has been added, please just contact us at info@lepetitbuttercup.com for a quote. The minimum order for delivery is two dozen cake pops.
Q: I have some food allergies. How can I be sure that I am not allergic to anything in your cake pops?
A: We have listed our ingredients by cake pop here.
